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The best honey in the world this year in 2020

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the best honey in the world

Honey should not be missing on any breakfast table and sweetens the start of the day. But the gold-colored ingredient is also trendy for the preparation of various dishes. Of particular interest are the different flavors, which vary depending on the variety. If you are finding the best honey in the world this year, then you are in the right place. Are you excited to know?  Then let’s started.

The most expensive honey in the world: Anzero honey from Turkey with 700 euros/kg

the best honey in the world

Between the Turkish Black Sea coast and the Georgian border, near the village of Balliköy – which means “honey village” – lies Anzer Yaylası, a treeless plateau at 3,000 m. It is the origin of a viscous treasure. Anzero honey was supposedly once a popular gift for the Ottoman sultans. To date, the variety is one of the most expensive in the world and traded at up to 700 euros per kilogram.

Anzer plateau is hardly possible

Only small amounts of this mountain meadow honey produced every year because the region small and the bees only have a short time window to collect. In the winter months, until April or May of the following year, the ascent to the Anzer plateau is hardly possible. So beekeepers often only return to their bees in the mountains in May. The supply additionally reduced because the bees spend the winter alone on their honey. They are not fed with sugar so that the baby not impaired in the following year.

Anzero baby strictly controlled

In bad years, beekeepers may not harvest honey at all. Dr. Asli from Hacettepe University in Ankara confirmed to us that anzero baby strictly controlled. While ordinary varietal honey may contain a certain percentage of nectar from different flowers, 100% of the syrup has to come from the vegetation there. Since the flora on the alpine meadows remains the same, the taste of the honey hardly changes from year to year: Anzero honey should have a mild, flowery taste.

Second place: Manuka honey from New Zealand with 500 euros/kg

The Maori, the natives of New Zealand, have been treating gastrointestinal diseases and wounds with South   Sea myrtle (Leptospermum scoparium) and manuka honey for centuries. Today it is known that the plant contains ingredients that have a high antibacterial effect. One part, in particular, is responsible for this effect: the sugar breakdown product methylglyoxal abbreviated “MGO.” It also found in the nectar of the plant, which is why manuka honey has been advertised almost worldwide as “healing honey” for several years and even touted as a natural antibiotic. It started a practically unprecedented price increase.

Amount of nectar 

However, the amount of MGO in the nectar differs from plant to plant. Some shrubs produce high concentrations, others slightly lower ones. The MGO content in honey is correspondingly high or low. The higher it is, the more valuable the manuka honey considered. To differentiate the value of the Manuka honey, appropriate vital figures introduced. They are between 100 and 1,000 and correspond to the MGO content in milligrams per kilogram of honey. Prices between 100 and 500 euros per kilogram, depending on the MGO content, are standard. The most expensive baby in the world after Anzer honey is, therefore, Manuka honey. In addition to the MGO content, you can also find manuka honey with the declaration of the “Unique Manuka Factor” (UMF). The potency, for example, “UMF 10” or “UMF 25”, corresponds to his ability to reduce bacteria.

Final word

Honey is very healthy food. It is not easy to describe the value of honey with a simple sentence. Now I hope you may be happy to know the best honey in the world this year. If you have any info. Don’t miss to share with us via email. 

 

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