South Indian dishes are bliss for literally everyone. While Udupi cuisine is world famous for its vegetarian dishes like masala dosa and its other various rice dishes, North Canara and Mangalore, being in a coastal part, are known for its seafood dishes. North Karnataka is somehow blessed with flavors in their dishes and the flavor burst on your taste palate after eating these is beyond words. So here is a list of North Karnataka dishes what will satisfy your taste bud any fine day-
Common Ingredients in North Karnataka Dishes-
Jowar or sorghum are majorly used in North Karnataka cuisine. Other most common ingredients used are greens like methi and spinach, lentils, wheat, eggplants, onions, peanuts, and curd or even buttermilk. The most popular dish in this region is rotti or jowar rotti. Lately, North Karnataka cuisine is becoming popular in other parts of the state and country. Almost all big and small restaurants now offer North Karnataka foods as a part of their menu or as a specialty cuisine.
North Karnataka Foods – What you must try!
North Karnataka cuisine is mainly vegetarian. Jola or sorghum is their staple grain, though bajra, wheat, ragi, and rice are also used. The North Karnataka region offers a variety of cuisine that has strong influences of several neighboring regions and yet, it has a very unique specialty dishes that belong exclusively to this part of the state. If you are looking forward to a different taste and flavor in your vegetarian palate, try these specialty North Karnataka dishes in your locality or order it from Swiggy Promocode and enjoy them anytime with great discounts at the comfort of your home or office.
Jolada rotti or Jowar rotti, or bhakri is a very popular flatbread from North Karnataka region. In fact, it is Karnataka’s staple food. Jola, Jowar, Sorghum is a high-protein and cholesterol-free food and it is a very rich source of essential nutrients like fiber, iron, phosphorus. Also, it is gluten-free which makes it even better. Making this jowar rotti at your place is very simple.
The authentic method of beating the dough with your palm takes a lot more practice, but you can get the same taste by rolling it like a normal wheat roti. This is a roti or a flatbread made up of Jowar. These rotis are a bit coarse as compared to normal wheat rotis, but they go very well with lentil curries, brinjal curries, and other chutneys.
This dish is a chat-like dish, and it can be made dry or gravy but the original dish is the gravy version and the dry recipe is derived and it is to be stored and used for a longer time. The base is made of puffed rice along with peanuts, onion, and roasted gram. These are all mixed with chopped onion, chilies, coriander leaves, and some tomatoes.
For the spicy curry, the spices are first roasted. These include a good amount of mustard, cumin seeds, turmeric powder, curry leaves, garlic, and green chilies. Chopped onions and tomatoes, a small piece of tamarind, some roasted gram, jaggery, and salt are added in it and are cooked till they form a thick gravy.
Jhunka Vadi Recipe is a traditional dish of North Karnataka and also Maharashtra prepared using gram flour, onion, and other spices. This tasty dish is used as an accompaniment with either chapathi or Jowar Roti (Jalada rotti). This lip-smacking dish is eaten with chapathi or the authentic rotti.
Jhunka Vadi is a curry and a good side dish to any roti dish. It is made using gram flour, onions, milk, curry leaves, and other spices. This recipe is a dry curry. The menthe kadubu recipe widely varies from region to region.
Tumbida Bandanekayi is stuffed eggplant and many regions of South India have their own versions of it. It is a brinjal and tamarind based gravy with the brinjal stuffed with a dry masala paste and is cooked in a gravy. The mixing is a spicy paste made of groundnuts, coriander seeds, fenugreek seeds, cumin seeds, and red chilies roasted gram, chana dal, urad dal, coconut, sesame seeds. The eggplant is cut into four equal sections and this paste is stuffed into it. The stuffed eggplants are then slowly shallow fried in oil along with some onions.
Once the brinjal is fairly cooked with tamarind juice and other ingredients for the gravy, the eggplants are cooked further in this gravy base until the gravy is suffused with all the flavors of the masala paste.
Menthe kadubu is a wheat flour dumpling. These wheat flour dumplings are boiled and then tempered with some fenugreek leaves. Menthe kadubuis a very popular North Karnataka delicacy. Karnataka Style Menthe Kadubu Recipe I.e Fenugreek Leaves Wheat Dumpling Recipe is a North Karnataka delicacy which is a simple and spicy wheat flour dumpling shaped into tiny discs and then steamed, then it is finally tossed with some spicy fenugreek leaves. There are two different variation to this dish, a dry one, and a gravy version and it also varies from region to region.
Fenugreek leaves are fairly good for your body, as it helps in cooling down and aiding in digestion and cures problems such as stomach upset, gastric problems etc. These are tiny wheat flour dough balls that are steamed like normal dumplings and then sauteed in oil along with fenugreek leaves, onion, mustard, cumin seeds, and other light spices.
This is a multigrain poori dish, one of a specialty dish of North Karnataka cuisine. The flours that are used in this poori include wheat flour, jowar flour, maida, gram flour, and also rice flour. A spicy paste of onion, green chilies, cumin seeds, curry leaves, and grated coconut is mixed in this dough. With all these mixes of different flours and the spicy paste, these pooris are the most delicious pooris you can ever have. There other dishes like Kosambari, that is a steamed salad made up of lentils, Kempu Kara or red chili chutney and peanut chutney which is a dry chutney.
These were our today’s best North Karnataka dishes that will surely satisfy your taste buds and you will surely keep craving these forever. Nothing can uplift your mood as good as the tasty food and if you are craving for a new delicacy, this is your one-stop destination. How long are you going to hog on the same old delicacies after all? Hope you like it, all the best!